Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain established with a mission to serve legendary food and legendary service. Known primarily for its hand-cut steaks, made-from-scratch sides, and freshly baked bread, Texas Roadhouse prides itself on creating a warm and welcoming atmosphere where guests can enjoy exceptional dining experiences. The company places a strong emphasis on a people-first culture, valuing employee development and customer satisfaction above all else. At the core of their philosophy is the belief that loving what you do today prepares you for future success, and this is reflected in their commitment to continuous training and... Show More
Job Requirements
- High school diploma or equivalent
- Prior restaurant supervisory experience
- Strong leadership qualities
- Excellent communication skills
- Ability to manage and motivate a team
- Knowledge of liquor laws and regulations
- Capability to work flexible hours including nights and weekends
- Ability to enforce company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous supervisory experience in a fast-paced restaurant environment
- Strong leadership and interpersonal skills
- Excellent communication skills
- Ability to manage multiple priorities effectively
- Knowledge of liquor laws and responsible alcohol service
- Experience in employee training and development
- Ability to work flexible schedules including evenings, weekends, and holidays
Job Duties
- Driving sales, steps of service, and guest satisfaction
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times in conjunction with all management
- Providing or directing all Front of House training
- Managing performance of Front of House employees, including conducting performance evaluations, coaching, and discipline
- Managing liquor orders and controlling liquor costs
- Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
- Assisting with development of all key employees, assistant managers, and hourly employees by providing daily performance feedback during one-on-ones
- Reviewing applications, interviewing, and hiring or recommending the hiring of Front of House employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Creating a fun, safe environment by following core values and operational goals and implementing contests, theme nights, and incentives for the staff
- Understanding, managing, and practicing safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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