Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a dynamic dining establishment renowned for delivering legendary food and exceptional service. As a people-first company, Texas Roadhouse emphasizes not only the quality of its steaks and menu offerings but also the value of creating a positive work environment and providing growth opportunities for its employees. Embracing a culture of enthusiasm, teamwork, and commitment to excellence, Texas Roadhouse has grown to become a popular and beloved restaurant chain across the United States, offering guests a welcoming atmosphere where every visit promises a memorable dining experience. Its core philosophy revolves around the idea of serving quality meals with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory position
- Understanding of liquor laws and responsible alcohol service
- Ability to manage multiple tasks and lead a team effectively
- Strong communication and interpersonal skills
- Availability to work flexible hours including nights, weekends, and holidays
- Commitment to upholding company policies and standards
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Knowledge of responsible alcohol service and relevant liquor laws
- Ability to lead and motivate a diverse team
- Proficiency in scheduling and performance management
- Familiarity with safety and cleanliness standards
- High school diploma or equivalent
- Passion for delivering legendary guest service
Job Duties
- Driving sales, steps of service, and guest satisfaction
- Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests
- Providing or directing all Front of House training
- Managing performance of Front of House employees, including evaluations, coaching, and discipline
- Managing liquor orders and controlling liquor costs
- Enforcing applicable liquor laws and Responsible Alcohol Service guidelines
- Assisting with development of all key employees through daily feedback
- Reviewing applications, interviewing, and hiring Front of House employees
- Directing work for employees including setting schedules and assigning tasks
- Creating a fun, safe environment through core values, contests, and incentives
- Understanding and practicing safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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