Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $25.05
Work Schedule
Rotating Shifts
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
meal discounts
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
Slip resistant shoes program
Training Contests
Journey wellbeing support
PerkSpot Discount Program
Champions of Hope
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings, Inc. is a renowned American casual dining restaurant and sports bar franchise known for its lively atmosphere, extensive selection of wings and sauces, and commitment to providing exceptional guest experiences. Established with a passion for sports and good food, Buffalo Wild Wings proudly serves millions of guests yearly across hundreds of locations nationwide. As a leader in the casual dining and sports entertainment segment, the company emphasizes teamwork, energy, and a fun work environment that resonates with both guests and employees alike. The brand’s unique appeal lies in its ability to fuel moments worth sharing, whether catching... Show More
Job Requirements
- Preferably 2 years of restaurant or bar management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service, safety and security systems and procedures
- Passion for training and developing your team
- Ability to work flexible hours including nights and weekends
- Strong organizational skills
- High school diploma or equivalent
Job Qualifications
- Preferably 2 years of restaurant or bar management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service, safety and security systems and procedures
- Strong leadership and team coaching skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Passion for training and developing teams
Job Duties
- Oversee takeout operations
- Manage guest entry experience
- Assist in managing shift operations
- Coach and develop team members
- Ensure tasks are performed effectively
- Maintain high standards of customer service
- Support smooth day-to-day restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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