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The Stand Restaurants logo

Service Leader/ Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Up to $27.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Bonus Pay
Tips

Job Description

The Stand Restaurant is a rapidly expanding fast-casual dining establishment, proudly operating 22 locations across California and Texas. Known for its commitment to great food, exceptional service, and value, The Stand has cultivated a reputation as a go-to spot for families and food enthusiasts alike who appreciate quality meals in an inviting and friendly atmosphere. This restaurant brand emphasizes not only delivering delectable menu offerings but also fostering a welcoming, family-friendly environment where both guests and staff feel valued and appreciated. The Stand’s dedication to excellence and community connection makes it an inspiring workplace for professionals seeking to grow their... Show More

Job Requirements

  • At least 1+ year of restaurant management or AGM experience
  • Must be 21+ years old
  • Ability to lift up to 50 lbs and work on feet for long periods
  • Willingness to work in varying temperatures and conditions

Job Qualifications

  • At least 1+ year of restaurant management or assistant general manager experience
  • Strong leadership, communication, and multitasking skills
  • Outgoing, friendly, and passionate about food and service
  • Must be 21+ years old
  • Ability to lift up to 50 lbs and work on feet for long periods
  • Willingness to work in varying temperatures and conditions

Job Duties

  • Lead and motivate the Front of House team, training and developing staff
  • Deliver exceptional guest service and foster a positive, team-oriented culture
  • Oversee daily restaurant operations, including multiple kitchen stations
  • Ensure cleanliness, safety, and organization throughout the restaurant
  • Prepare food and follow recipes and presentation standards
  • Handle daily paperwork and support restaurant operations
  • Work full-time (40–45 hours/week), including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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