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The Stand Restaurants

Service Leader / Assistant restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $30.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Tip pool
bonus
Health Insurance
Dental Insurance
Vision Insurance
401(k) program
Paid vacation
Sick Time
Free Meals
discounts
Cell Phone Allowance
Shoes reimbursement
Career advancement opportunities

Job Description

The Stand is a vibrant fast-casual restaurant chain with 22 locations across California and Texas, renowned for delivering delicious food paired with exceptional customer service in a friendly, family-oriented environment. Since its inception, The Stand has focused on creating a dining experience that balances great food quality, top-notch service, and excellent value for customers. This growth-driven company takes pride in fostering a positive work culture that encourages team development, operational excellence, and a customer-first approach. With numerous locations and expanding, The Stand provides a dynamic workplace full of opportunities for career growth, especially for those passionate about the food and... Show More

Job Requirements

  • At least 1+ year of restaurant management or AGM experience
  • must be 21+ years old
  • able to lift up to 50 lbs and work on feet for long periods
  • willing to work in varying temperatures and conditions

Job Qualifications

  • At least 1+ year of restaurant management or AGM experience
  • outgoing, friendly, and passionate about food and service
  • strong leadership, communication, and multitasking skills
  • must be 21+ years old

Job Duties

  • Lead and motivate the front of house team, training and developing staff
  • deliver exceptional guest service and foster a positive, team-oriented culture
  • oversee daily restaurant operations, including multiple kitchen stations
  • ensure cleanliness, safety, and organization throughout the restaurant
  • prepare food and follow recipes and presentation standards
  • handle daily paperwork and support restaurant operations
  • work full-time (40-45 hours/week), including weekends and holidays

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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