Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) program
Paid vacation
Paid sick time
Free Meals
Employee Discounts
Monthly Cell Phone Allowance
Shoes for Crews reimbursement
Career advancement opportunities
Tip Pool Participation
bonus program
Job Description
The Stand Restaurant is a successful fast-casual dining establishment with 22 locations spanning California and Texas. Known for its dedication to offering great food paired with exceptional customer service, The Stand has cultivated a reputation as a go-to spot for delicious, approachable meals in a family-friendly and inviting atmosphere. The restaurant prides itself on a strong company culture that values team growth, leadership development, and fostering a positive work environment for all staff members. As the company continues to expand its footprint, it is committed to maintaining its core values and dedication to quality as it grows.
Located in Encino... Show More
Located in Encino... Show More
Job Requirements
- No formal education requirements
- Minimum 1 year of restaurant management or assistant general manager experience
- Must be at least 21 years old
- Able to lift up to 50 lbs
- Able to work on feet for long periods
- Willing to work in varying temperatures and conditions
- Availability to work full-time hours (40-45 hours/week), including weekends and holidays
Job Qualifications
- At least 1 year of restaurant management or assistant general manager experience
- Strong leadership skills
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Outgoing and friendly personality
- Passionate about food and service
- Must be 21 years or older
Job Duties
- Lead and motivate the Front of House team, training and developing staff
- Deliver exceptional guest service and foster a positive, team-oriented culture
- Oversee daily restaurant operations, including multiple kitchen stations
- Ensure cleanliness, safety, and organization throughout the restaurant
- Prepare food and follow recipes and presentation standards
- Handle daily paperwork and support restaurant operations
- Work full-time (40-45 hours/week), including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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