Service Leader

Lincoln, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, and preservatives. Founded on a mission to cultivate a better world through food, Chipotle has set itself apart from typical fast-food experiences by prioritizing quality, sustainability, and community engagement. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants in North America and Europe, maintaining control over food quality and service standards. This focus on excellence has made Chipotle a pioneer... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Have knowledge and experience of cash handling policies and procedures
Have knowledge of food safety and health department matters
Have familiarity with office paperwork
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

Have knowledge and experience of cash handling policies and procedures
Have knowledge of food safety and health department regulations
Have familiarity with office paperwork
Be able to understand and articulate Chipotle’s Food With Integrity philosophy
Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Have restaurant experience
Have a high school diploma

Job Duties

Make sure great tasting, high quality food is served
Help resolve food quality issues
Support food safety including hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring food safety checklists and policies are followed
Help resolve customer incidents and ensure positive customer experiences
Monitor crew breaks, shift changes, shift meetings, and line schedules
Develop and cross train all front of house crew
Assist with crew performance reviews
Develop future Service Leaders
Assist with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
Ensure office equipment remains in working order and supply inventory is maintained

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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