Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the typical fast-food experience by focusing on responsibly sourced ingredients, quality food, and sustainable business practices. Established with the philosophy of 'Food With Integrity,' Chipotle emphasizes wholesome ingredients without artificial colors, flavors, or preservatives. The company has a significant presence across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, it owns and operates all its restaurants in North America and Europe, allowing for consistent quality and service standards. Chipotle is not only a leader in fast-casual dining but also a pioneer in digital innovation... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak write read and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to speak write read and understand the primary language(s) of the work location
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Ensuring great tasting high quality food is served
- Helping to resolve food quality issues
- Supporting food safety by ensuring hand washing and glove changes monitoring time and temperature on the line monitoring secondary shelf lives and following the Daily Food Safety Checklist and policies
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks shift changes shift meetings and line schedules
- Developing and cross training all front of house crew
- Assisting with Crew performance reviews and developing future Service Leaders
- Assisting with office administration duties such as banking cash handling and paperwork
- Ensuring office equipment is in working order and ordering supplies as necessary
- Ensuring proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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