Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for revolutionizing the fast-food industry by offering responsibly sourced, high-quality, and fresh food. Since its inception, Chipotle has prioritized cultivating a better world by serving classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. The brand operates restaurants primarily in the United States, with additional locations in Canada, the United Kingdom, France, and Germany. Unlike other restaurant companies of its size, Chipotle is unique in owning and operating all its locations in North America and Europe, ensuring consistent quality and customer experience across its... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature, monitoring secondary shelf lives, and following daily food safety checklists
- helping to resolve customer incidents and ensure positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and ordering office supplies
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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