Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients and without artificial colors, flavors, or preservatives. Established as an industry leader and innovator, Chipotle operates restaurants throughout the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and managing all its North American and European locations. This strategic control allows Chipotle to maintain high standards of quality, customer service, and sustainability across every aspect of its business. The company’s mission to make better food accessible to everyone is... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- Knowledge of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, following the Daily Food Safety Checklist
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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