Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Originating in the United States, Chipotle has expanded to Canada, the United Kingdom, France, and Germany, operating all of its locations directly, which distinguishes it from many competitors in the industry. Chipotle’s dedication to quality food and sustainable business practices aligns with its mission to cultivate a better world by offering high-quality meals in a quick-service format, reshaping the fast-food experience into something healthier and more... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have knowledge and experience with cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the ability to speak, write, read, and understand the primary language(s) of the work location
- be able to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety and health department regulations
- ability to speak, write, read, and understand primary language(s) of the work location
- familiarity with office paperwork
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- Ensure great tasting, high quality food is served
- resolve food quality issues
- support food safety by enforcing hand washing, glove changes, monitoring line times and temperatures, and following food safety checklists
- resolve customer incidents and ensure positive customer experiences
- monitor crew breaks, shift changes, meetings, and line schedules
- develop and cross train front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with office administration duties including banking, cash handling, and paperwork
- maintain office equipment and order supplies
- ensure proper quantity of supplies are available
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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