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Chipotle

Service Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has revolutionized the concept of fast food by focusing on high-quality, responsibly sourced ingredients and sustainable business practices. Founded with a mission to cultivate a better world, Chipotle is committed to serving food that is both wholesome and delicious without artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations across North America and Europe. This ownership model allows Chipotle to maintain... Show More

Job Requirements

  • High school diploma
  • Restaurant experience
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Duties

  • Making sure great tasting high quality food is served
  • Helping to resolve food quality issues
  • Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies are followed
  • Helping to resolve customer incidents and ensuring positive customer experiences
  • Monitoring crew breaks, shift changes, shift meetings, and line schedules
  • Developing and cross training all front of house crew
  • Assisting with crew performance reviews
  • Developing future Service Leaders
  • Assisting with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • Ensuring office equipment remains in working order and ordering office supplies as necessary
  • Ensuring the proper quantity of supplies are available as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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