Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and a seamless guest experience. Chipotle's deep-rooted mission emphasizes not only providing great food but also leading the way in sustainable business practices, digital innovation, and fostering a culture of diversity,... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- able to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department regulations
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing and glove changes, monitoring time and temperature, secondary shelf lives, and food safety checklist compliance
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment functionality and managing office supplies
- ensuring proper quantity of supplies available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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