Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for revolutionizing the traditional fast-food experience with a focus on responsibly sourced, high-quality ingredients and sustainable practices. Established as an industry leader in the United States and expanding across Canada, the United Kingdom, France, and Germany, Chipotle stands out by owning and operating its restaurants directly, which allows it to maintain stringent quality and service standards. The company is deeply committed to cultivating a better world by supporting sustainable farming techniques and shaping the future of food. With a clear mission to make better food accessible to everyone, Chipotle... Show More
Job Requirements
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of Food Safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Qualifications
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of Food Safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety which includes hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and policies are followed
- Helping to resolve customer incidents and ensuring positive customer experiences
- Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house Crew
- Assisting with Crew performance reviews
- Developing future Service Leaders
- Assisting with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment remains in working order and ordering office supplies as necessary
- Ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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