Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.85 - $25.44
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that specializes in responsibly sourced, classically cooked Mexican cuisine using real, wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world through food, Chipotle has distinguished itself by championing ethical sourcing, sustainable business practices, and a forward-thinking approach to the fast food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle remains the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. This unique operational control... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- able to understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and policies are followed
- helping to resolve customer incidents and ensure positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order
- making sure office supplies are ordered as necessary
- ensuring proper quantity of supplies are available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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