Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is an innovative restaurant company renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates all its restaurants directly, a unique attribute for a company its size. This hands-on approach allows the company to maintain high standards for quality, customer service, and operational excellence across all locations. Chipotle is dedicated to cultivating a better world by changing the fast-food experience, promoting sustainable business practices, and supporting efforts... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Understanding and articulating Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge of cash handling policies and procedures
- Knowledge of food safety and health department regulations
- Familiarity with office paperwork
- Proficiency in speaking, writing, reading, and understanding the primary language(s) of the work location
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including hand washing, glove changes, monitoring time and temperature, monitoring shelf lives, and following food safety checklists and policies
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training front of house crew
- Assisting with crew performance reviews
- Developing future Service Leaders
- Assisting with office administration tasks such as banking, cash handling, policies, and office paperwork
- Ensuring office equipment is functional and ordering supplies as needed
- Ensuring proper quantity of supplies are available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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