Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.05 - $21.19
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is transforming the traditional fast-food experience. Founded with a mission to serve responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives, Chipotle distinguishes itself by fostering a food revolution that prioritizes integrity and sustainability. With a strong presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle solely owns and operates all its restaurants across North America and Europe. The company is widely recognized for its commitment to innovation, digital leadership, sustainable business practices, and creating an inclusive... Show More
Job Requirements
- Be able to understand and articulate Chipotles Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- Have a high school diploma
- have restaurant experience
- understand and articulate Chipotles Food With Integrity philosophy
- have knowledge and experience of cash handling policies
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature, monitoring secondary shelf lives, and ensuring food safety checklists are followed
- helping to resolve customer incidents to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling, and paperwork
- ensuring office equipment remains in working order and supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter