Service Leader

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.91

Work Schedule

Standard Hours

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. The company is recognized as a long-time leader and innovator in the food industry, focusing on making high-quality food accessible to everyone while embracing progressive digital, technological, and sustainable business practices.

Chipotle’s ... Show More

Job Requirements

High school diploma
Prior restaurant experience
Knowledge of food safety and health department matters
Ability to understand and articulate Chipotle's Food With Integrity philosophy
Experience with cash handling policies and procedures
Familiarity with office paperwork
Ability to communicate effectively in the primary language(s) of the work location

Job Qualifications

Ability to understand and articulate Chipotle's Food With Integrity philosophy
Knowledge and experience of cash handling policies and procedures
Knowledge of food safety and health department regulations
Familiarity with office paperwork
Ability to speak, write, read, and understand the primary language(s) of the work location
High school diploma
Restaurant experience

Job Duties

Ensuring great tasting, high quality food is served
Helping to resolve food quality issues
Supporting food safety including hand washing, glove changes, monitoring time and temperature, monitoring shelf lives, and following the Daily Food Safety Checklist
Resolving customer incidents and ensuring positive customer experiences
Monitoring crew breaks, shift changes, shift meetings, and line schedules
Developing and cross training front of house crew
Assisting with crew performance reviews and developing future Service Leaders
Assisting with office administration duties including banking, cash handling, and paperwork
Ensuring office equipment and supplies are maintained

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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