Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free of artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle is revolutionizing the fast-food experience by combining speed with quality and sustainability. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. The company emphasizes a culture of innovation, digital leadership,... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Knowledge of Chipotle’s Food With Integrity philosophy
- Experience in restaurant operations
- Familiarity with food safety and health department regulations
- Knowledge of cash handling policies and procedures
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Experience with office paperwork
- Strong communication and leadership skills
Job Duties
- Make sure great tasting, high quality food is served
- Help resolve food quality issues
- Support food safety protocols including hand washing, glove changes, monitoring time and temperature, and following Daily Food Safety Checklist
- Help resolve customer incidents and ensure positive customer experiences
- Monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross train all front of house crew
- Assist with crew performance reviews
- Develop future service leaders
- Assist with office administration duties such as banking, cash handling policies, and office paperwork
- Ensure office equipment is functional and supplies are ordered as necessary
- Manage proper inventory of supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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