Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain that has redefined the fast-food experience by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients. Established as a trailblazer in offering food without artificial colors, flavors, or preservatives, Chipotle has expanded its footprint across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other companies in the industry, Chipotle owns and operates all its restaurants in North America and Europe, which allows it to maintain high standards of quality and service at every location. The company prides itself on innovation, technology, and... Show More
Job Requirements
- high school diploma
- restaurant experience
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- able to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- high school diploma
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department regulations
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- restaurant experience
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, ensuring daily food safety checklist and policies are followed
- helping to resolve customer incidents and ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with office administration such as banking, cash handling policies, and office paperwork
- ensuring office equipment is functional and ordering office supplies
- ensuring proper quantity of supplies are available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter