Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that prides itself on cultivating a better world by serving responsibly sourced and classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle has expanded its presence not only across the United States but also internationally, with locations in Canada, the United Kingdom, France, and Germany. Distinguishing itself from traditional fast-food chains, Chipotle is deeply committed to sustainability, digital innovation, and fostering a company culture dedicated to diversity, equity, and inclusion. The... Show More
Job Requirements
- high school diploma
- restaurant experience
- knowledge and experience of cash handling policies and procedures
- understanding of food safety and health department matters
- familiarity with office paperwork
- ability to communicate effectively in the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Qualifications
- high school diploma
- restaurant experience
- knowledge and experience of cash handling policies and procedures
- understanding of food safety and health department matters
- familiarity with office paperwork
- ability to communicate effectively in the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing and glove changes, monitoring time and temperature on the line, and following the Daily Food Safety Checklist
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training front of house crew
- assisting with crew performance reviews
- assisting with office administration duties such as banking and cash handling
- ensuring office equipment is in working order
- maintaining proper quantity of supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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