Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked, real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle distinguishes itself as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. Chipotle has built a reputation as an innovator in the food industry, continuously committed to cultivating a better world by supporting sustainable farming efforts and elevating the quality of fast food by making... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, secondary shelf lives, and adherence to the Daily Food Safety Checklist
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews
- Developing future Service Leaders
- Assisting with banking, cash handling policies, and office paperwork
- Ensuring office equipment remains in working order and supplies are ordered as necessary
- Ensuring proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.