Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that has pioneered a unique approach to fast food by combining quality, responsibly sourced ingredients with quick service and a strong commitment to sustainability and social responsibility. Established with a mission to cultivate a better world through food, Chipotle transforms the typical fast-food experience by focusing on fresh, authentic, and wholesome meals prepared without artificial colors, flavors, or preservatives. With numerous locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is a global brand that operates all its restaurants directly, ensuring consistent quality and service standards.... Show More
Job Requirements
- High school diploma
- Prior restaurant experience
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- High school diploma
- Prior restaurant experience
Job Duties
- Ensuring great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring Daily Food Safety Checklist adherence
- Helping to resolve customer incidents and ensure positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews
- Developing future Service Leaders
- Assisting with miscellaneous office administration duties such as banking, cash handling policies, and office paperwork
- Ensuring office equipment remains in working order and ordering office supplies
- Ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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