Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, famous for its dedication to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle continues to redefine the fast-food experience by prioritizing sustainability, ethical farming practices, and high-quality food. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only large-scale restaurant company that owns and operates all its locations in North America and Europe. This high level of control over... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- be able to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- high school diploma
- restaurant experience
- knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- knowledge of food safety and health department matters
- familiarity with office paperwork
- knowledge and experience of cash handling policies
Job Duties
- make sure great tasting, high quality food is served
- help resolve food quality issues
- support food safety including hand washing and glove changes, monitor time and temperature on the line, monitor secondary shelf lives, ensure adherence to the Daily Food Safety Checklist and food safety policies
- help resolve customer incidents and ensure positive customer experiences
- monitor crew breaks, shift changes, shift meetings, and line schedules
- develop and cross-train front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with office administration including banking, cash handling policies, and paperwork
- ensure office equipment is functional and order supplies as necessary
- ensure proper quantity of supplies are available
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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