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Chipotle

Service Leader

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.45 - $19.40
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant chain that is redefining the fast-food experience by focusing on responsibly sourced, classically cooked, and real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other companies of its size, Chipotle owns and operates all its restaurants in North America and Europe, ensuring consistent quality and service. The company is committed to cultivating a better world through sustainable business... Show More

Job Requirements

  • High school diploma
  • Prior restaurant experience
  • Ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • Knowledge of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Strong communication skills in the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Knowledge of Chipotle’s Food With Integrity philosophy
  • Experience with cash handling policies and procedures
  • Understanding of food safety and health department regulations
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Job Duties

  • Making sure great tasting, high quality food is served
  • Helping to resolve food quality issues
  • Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, ensuring the Daily Food Safety Checklist and policies are followed
  • Helping to resolve customer incidents and ensuring positive customer experiences
  • Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
  • Developing and cross training all front of house crew
  • Assisting with crew performance reviews
  • Developing future Service Leaders
  • Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • Ensuring office equipment remains in working order and ordering office supplies
  • Ensuring the proper quantity of supplies are available as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.