Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain known for serving responsibly sourced, classically cooked, real food without artificial colors, flavors, or preservatives. Established with a mission to cultivate a better world, Chipotle has revolutionized the fast food industry by combining convenience with quality and sustainability. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, and it uniquely owns and operates all its establishments in North America and Europe. As a people-first brand, Chipotle is deeply committed to diversity, equity, and inclusion, creating an environment that fosters growth and opportunity for all... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge of food safety and health department matters
- Experience with cash handling policies and procedures
- Ability to understand and communicate Chipotle’s Food With Integrity philosophy
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Familiarity with office paperwork
Job Qualifications
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- High school diploma
- Restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring compliance with the Daily Food Safety Checklist
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews and developing future service leaders
- Assisting with miscellaneous office administration duties such as banking, cash handling policies, and office paperwork
- Ensuring office equipment remains in working order and ordering office supplies
- Ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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