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Service Leader

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain recognized for its commitment to serving responsibly sourced, classically cooked meals made with real ingredients. Established as a leader in the food industry, Chipotle operates across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large-scale restaurant companies, Chipotle owns and operates all of its locations in North America and Europe, maintaining close oversight of its quality standards and customer experience. With a strong emphasis on sustainability, digital innovation, and responsible sourcing, the company serves food without artificial colors, flavors, or preservatives, embodying its Food With... Show More

Job Requirements

  • High school diploma
  • Restaurant experience
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • Restaurant experience
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location
  • Ability to understand and articulate Chipotle's Food With Integrity philosophy

Job Duties

  • Making sure great tasting, high quality food is served
  • Helping to resolve food quality issues
  • Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and policies are followed
  • Helping to resolve customer incidents and working to ensure positive customer experiences
  • Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
  • Developing and cross-training all front of house crew
  • Assisting with crew performance reviews
  • Developing future Service Leaders
  • Assisting with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • Ensuring office equipment remains in working order and ordering office supplies as necessary
  • Ensuring the proper quantity of supplies are available as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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