Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain dedicated to serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle has expanded its reach beyond the United States into Canada, the United Kingdom, France, and Germany. The company uniquely owns and operates all its restaurants across North America and Europe, distinguishing itself with a deep commitment to quality and an elevated guest experience. Chipotle’s corporate ethos is centered around cultivating a better world by changing the typical fast-food experience and... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing and glove changes, monitoring time and temperature, monitoring secondary shelf lives, and ensuring daily food safety checklist compliance
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order
- ordering office supplies as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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