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Service Leader

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.85 - $25.44
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a philosophy that fast food should not be a typical fast-food experience, Chipotle has carved its niche by emphasizing food integrity, sustainability, and community support, particularly in advancing modern farming and food accessibility. The company operates in multiple countries including the United States, Canada, the United Kingdom, France, and Germany, and stands out as the only restaurant company of its size that owns... Show More

Job Requirements

  • high school diploma
  • restaurant experience
  • knowledge of food safety and health department matters
  • knowledge and experience of cash handling policies and procedures
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • high school diploma
  • restaurant experience
  • knowledge and experience of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location
  • ability to understand and articulate Chipotle’s Food With Integrity philosophy

Job Duties

  • making sure great tasting, high quality food is served
  • helping to resolve food quality issues
  • supporting food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
  • helping to resolve customer incidents and ensuring positive customer experiences
  • helping to monitor crew breaks, shift changes, shift meetings, and line schedules
  • developing and cross training all front of house crew
  • assisting with crew performance reviews
  • developing future service leaders
  • assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
  • ensuring office equipment remains in working order
  • making sure office supplies are ordered as necessary
  • ensuring the proper quantity of supplies are available as needed

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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