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Service Leader

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has been a pioneer in redefining the fast-food industry by focusing on responsibly sourced, classically cooked, real food free from artificial colors, flavors, and preservatives. Founded with the mission to cultivate a better world, Chipotle operates hundreds of restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its outlets in North America and Europe. As a company, Chipotle is distinguished by its commitment to sustainability, technological innovation, and an unwavering dedication to providing a superior guest experience. Its culture is... Show More

Job Requirements

  • High school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle’s Food With Integrity philosophy
  • knowledge of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • High school diploma
  • restaurant experience
  • understanding of Chipotle’s Food With Integrity philosophy
  • knowledge of cash handling policies and procedures
  • knowledge of food safety and health department regulations
  • familiarity with office paperwork
  • ability to communicate effectively in the primary language of the work location

Job Duties

  • Making sure great tasting, high quality food is served
  • helping to resolve food quality issues
  • supporting food safety including hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist is followed
  • helping to resolve customer incidents and ensuring positive customer experiences
  • monitoring crew breaks, shift changes, meetings, and line schedules
  • developing and cross training front of house crew
  • assisting with crew performance reviews
  • developing future Service Leaders
  • assisting with office administration duties like banking, cash handling, and paperwork
  • ensuring office equipment and supplies are maintained and ordered as needed

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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