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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a pioneering leader in the fast-casual dining industry, committed to cultivating a better world through responsibly sourced and classically cooked real food. Since its inception, Chipotle has aimed to redefine the fast-food experience by serving high-quality meals prepared from wholesome ingredients without artificial colors, flavors, or preservatives. With a presence in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size to own and operate all of its locations across North America and Europe. This ownership model allows the company to maintain strict quality... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- be able to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have familiarity with office paperwork
- be able to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Make sure great tasting high quality food is served
- help to resolve food quality issues
- support food safety including hand washing, glove changes, monitoring time and temperature, monitoring secondary shelf lives, and following the Daily Food Safety Checklist
- help to resolve customer incidents and ensure positive customer experiences
- monitor crew breaks, shift changes, shift meetings, and line schedules
- develop and cross train all front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with office administration duties including banking, cash handling policies, and office paperwork
- ensure office equipment is working and office supplies are ordered
- ensure proper quantity of supplies are available
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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