Service Leader

Cary, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Tuition Assistance

Free Food

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. is a pioneering fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, real food made with wholesome ingredients, free from artificial colors, flavors, or preservatives. Since its inception, Chipotle has revolutionized the fast-food industry by providing high-quality meals served quickly while fostering conversations and practices that promote sustainable farming and food accessibility. With eateries located across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its North American and European restaurants, maintaining strict control over quality and service standards.

Chipotle is deeply rooted in values th... Show More

Job Requirements

have a high school diploma
have restaurant experience
have knowledge and experience of cash handling policies and procedures
have knowledge of food safety and health department matters
have familiarity with office paperwork
have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
be able to understand and articulate Chipotle's Food With Integrity philosophy

Job Qualifications

high school diploma
restaurant experience
knowledge and experience of cash handling policies and procedures
knowledge of food safety and health department matters
familiarity with office paperwork
ability to speak, write, read, and understand the primary language(s) of the work location
understanding and articulation of Chipotle's Food With Integrity philosophy

Job Duties

make sure great tasting, high quality food is served
help resolve food quality issues
support food safety including hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring adherence to the Daily Food Safety Checklist and food safety policies
help resolve customer incidents and ensure positive customer experiences
monitor crew breaks, shift changes, shift meetings, and line schedules
develop and cross train all front of house crew
assist with crew performance reviews
develop future service leaders
assist with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
ensure office equipment remains in working order and order office supplies as necessary
ensure the proper quantity of supplies are available as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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