Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $23.08
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain committed to cultivating a better world through responsibly sourced, classically cooked, real food prepared with wholesome ingredients. Founded on a philosophy that food served fast does not need to mirror the typical fast-food experience, Chipotle emphasizes quality, sustainability, and innovation in all aspects of its operations. With restaurants in the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies due to its ownership and operation of all its restaurants across North America and Europe. This vertical integration allows Chipotle to maintain... Show More
Job Requirements
- Have a high school diploma
- have restaurant experience
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have ability to speak, write, read, and understand the primary language(s) of the work location
- have familiarity with office paperwork
- be able to understand and articulate Chipotle’s Food With Integrity philosophy
Job Qualifications
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and policies are followed
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future Service Leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and ordering office supplies as necessary
- ensuring the proper quantity of supplies are available as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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