Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.80 - $20.90
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to make better food accessible to everyone, Chipotle has revolutionized the fast-food experience by focusing on high-quality ingredients, sustainable business practices, and innovation in digital and technology sectors. Operating restaurants across North America and Europe including the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its approach as it owns and operates all its restaurants in... Show More
Job Requirements
- Have a high school diploma
- Have prior restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Duties
- Make sure great tasting, high quality food is served
- Help resolve food quality issues
- Support food safety by ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring adherence to the Daily Food Safety Checklist and food safety policies
- Help resolve customer incidents and ensure positive customer experiences
- Monitor crew breaks, shift changes, shift meetings, and line schedules
- Develop and cross train all front of house crew
- Assist with crew performance reviews
- Develop future Service Leaders
- Assist with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensure office equipment remains in working order and order office supplies as necessary
- Ensure the proper quantity of supplies are available as needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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