Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $18.14
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is revolutionizing the fast food industry by prioritizing responsibly sourced ingredients and quality food experiences. Established as a leader in the food service sector, Chipotle operates a growing number of restaurants across the United States, Canada, the United Kingdom, France, and Germany. Unlike traditional fast food, Chipotle emphasizes a conscientious approach to its menu and operational practices, aiming to cultivate a better world through sustainable and ethical business methods. The company's commitment to real food with wholesome ingredients, free from artificial colors, flavors, or preservatives, has set new standards... Show More
Job Requirements
- high school diploma
- restaurant experience
- knowledge of food safety and health department matters
- knowledge and experience of cash handling policies and procedures
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- high school diploma
- restaurant experience
- knowledge of Food Safety and health department matters
- knowledge and experience of cash handling policies and procedures
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: