Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) program
Paid vacation
Paid sick time
Free Meals
Monthly Cell Phone Allowance
Shoes reimbursement
Career advancement opportunities
Job Description
The Stand Restaurant is a fast-casual dining establishment with 22 locations throughout California and Texas. Known for its commitment to delivering great food alongside great service, The Stand prides itself on creating a fun, family-friendly atmosphere that appeals to a broad range of guests. As a growing company, The Stand is dedicated not only to providing delicious meals but also to fostering a positive work environment where team members can thrive and grow their careers. The Westlake location is seeking a dedicated and dynamic Front of House Manager, also known as a Service Leader or Assistant Restaurant Manager, to join... Show More
Job Requirements
- Must be 21+ years old
- able to lift up to 50 lbs
- willing to work in varying temperatures and conditions
- able to work full-time including weekends and holidays
- at least 1+ year of restaurant management or AGM experience
Job Qualifications
- At least 1+ year of restaurant management or AGM experience
- outgoing, friendly, and passionate about food and service
- strong leadership, communication, and multitasking skills
- able to lift up to 50 lbs and work on your feet for long periods
- willing to work in varying temperatures and conditions
Job Duties
- Lead and motivate the Front of House team, training and developing staff
- deliver exceptional guest service and foster a positive, team-oriented culture
- oversee daily restaurant operations, including multiple kitchen stations
- ensure cleanliness, safety, and organization throughout the restaurant
- prepare food and follow recipes and presentation standards
- handle daily paperwork and support restaurant operations
- work full-time (40-45 hours/week), including weekends and holidays
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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