Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.55 - $20.65
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to change the face of fast food, Chipotle differentiates itself by focusing on food quality, sustainable business practices, and a culture that promotes diversity, equity, and inclusion. Operating restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is uniquely positioned as the only restaurant company of its size to own and operate all its locations in North America... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge of food safety and health department matters
- Experience with cash handling policies and procedures
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Familiarity with office paperwork
- Physical ability to be on feet and perform active work during shifts
Job Qualifications
- High school diploma or equivalent
- Prior restaurant experience
- Knowledge of food safety and health department requirements
- Understanding of cash handling policies and procedures
- Ability to communicate effectively in the primary language(s) of the work location
- Familiarity with office paperwork and basic administrative duties
- Strong leadership and training skills
Job Duties
- Ensuring great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including hand washing and glove changes, monitoring time and temperature on the line, and following the Daily Food Safety Checklist
- Helping to resolve customer incidents and ensure positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross-training all front of house crew
- Assisting with crew performance reviews
- Developing future Service Leaders
- Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment remains in working order and supplying office necessities
- Ensuring the proper quantity of supplies are available as needed
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: