Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.65 - $19.64
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced and classically cooked real food. With a commitment to wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle has transformed the traditional fast-food experience into one that emphasizes quality, sustainability, and transparency. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out in the restaurant industry as the only company of its size that owns and operates all its restaurants across North America and Europe. This approach ensures consistent quality and service while... Show More
Job Requirements
- high school diploma
- restaurant experience
- knowledge of food safety and health department matters
- knowledge and experience of cash handling policies and procedures
- familiarity with office paperwork
- ability to speak write read and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Qualifications
- high school diploma
- restaurant experience
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak write read and understand the primary language(s) of the work location
- ability to understand and articulate Chipotle's Food With Integrity philosophy
Job Duties
- make sure great tasting high quality food is served
- help resolve food quality issues
- support food safety including hand washing and glove changes monitoring time and temperature on the line monitoring secondary shelf lives and ensuring the Daily Food Safety Checklist and policies are followed
- help resolve customer incidents to ensure positive customer experiences
- monitor crew breaks shift changes shift meetings and line schedules
- develop and cross train all front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with office administration duties such as banking cash handling and paperwork
- ensure office equipment is in working order and order office supplies as necessary
- ensure proper quantity of supplies are available
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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