Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.05 - $17.85
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established with a mission to transform the fast-food experience, Chipotle has consistently stood apart by championing sustainability, quality, and integrity in the food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle operates a unique business model where it owns and manages all its restaurants across North America and Europe, ensuring a consistent and high-quality customer experience. This company is... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of Food Safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department regulations
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to articulate Chipotle's Food With Integrity philosophy
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring food safety policies are followed
- Helping to resolve customer incidents and ensuring positive customer experiences
- Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house Crew
- Assisting with Crew performance reviews
- Developing future Service Leaders
- Assisting with office administration duties such as banking, cash handling, and paperwork
- Ensuring office equipment and supplies are properly maintained and stocked
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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