Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.64 - $18.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain that is committed to cultivating a better world through its innovative approach to fast food. Unlike typical fast-food chains, Chipotle emphasizes serving responsibly sourced, classically cooked, real food made with wholesome ingredients and without any artificial colors, flavors, or preservatives. The company has a substantial presence in multiple countries including the United States, Canada, the United Kingdom, France, and Germany and is unique among its peers for owning and operating all its locations in North America and Europe. Chipotle's culture is built around its mission to make better food accessible... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to understand and articulate company's Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department regulations
- familiarity with office procedures
- ability to communicate effectively in the primary language of the location
Job Qualifications
- able to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- make sure great tasting high quality food is served
- help resolve food quality issues
- support food safety including hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies are followed
- help resolve customer incidents and ensure positive customer experiences
- help monitor crew breaks, shift changes, shift meetings, and line schedules
- develop and cross train all front of house crew
- assist with crew performance reviews
- develop future service leaders
- assist with miscellaneous office administration duties such as banking, cash handling policies, and office paperwork
- ensure office equipment remains in working order and order supplies as necessary
- ensure proper quantity of supplies are available as needed
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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