Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $23.08
Work Schedule
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a prominent fast-casual restaurant chain known for its dedication to serving responsibly sourced, classically cooked, and wholesome food made with real ingredients. The company distinguishes itself by offering a unique fast-food experience that prioritizes quality and sustainability, moving away from typical quick-service restaurant standards. Founded with a mission to cultivate a better world, Chipotle actively supports initiatives to shift the future of farming and food toward more ethical and sustainable practices. Its restaurants in North America and Europe are all company-operated, ensuring consistent quality and a unified brand experience. Chipotle continues to innovate in the... Show More
Job Requirements
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety which includes ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
- ensuring the proper quantity of supplies are available as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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