Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.30 - $18.14
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a dynamic and innovative restaurant company renowned for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself by owning and operating all its restaurants in North America and Europe, ensuring high standards and consistency in quality across all locations. Chipotle has long been recognized as a leader and innovator in the food industry, passionately dedicated to providing an exceptional guest experience while promoting sustainable business practices. The company’s... Show More
Job Requirements
- High school diploma or equivalent
- experience in restaurant operations
- understanding of food safety regulations and procedures
- knowledge of cash handling and banking procedures
- ability to communicate effectively in the primary language(s) of the work location
- physical ability to stand for prolonged periods
- willingness to work flexible hours including weekends and holidays
- ability to perform multiple tasks in a fast-paced environment
Job Qualifications
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Duties
- Make sure great tasting, high quality food is served
- help resolve food quality issues
- support food safety including hand washing, glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, ensuring the Daily Food Safety Checklist and policies are followed
- help resolve customer incidents and ensure positive customer experiences
- monitor crew breaks, shift changes, shift meetings, and line schedules
- develop and cross train all front of house crew
- assist with crew performance reviews
- develop future Service Leaders
- assist with office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensure office equipment remains in working order and order office supplies as necessary
- ensure proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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