Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.55 - $20.65
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has revolutionized the fast-food landscape by cultivating a better world through responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded on the principle that food served fast does not have to compromise quality, Chipotle has consistently challenged traditional fast-food norms by emphasizing transparency, food integrity, and sustainability. The brand operates locations across the United States, Canada, the United Kingdom, France, and Germany, standing out as the only restaurant company of its scale that owns and operates all its... Show More
Job Requirements
- High school diploma
- Restaurant experience
- Knowledge of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma
- Restaurant experience
- Knowledge and experience of cash handling policies and procedures
- Knowledge of food safety and health department matters
- Familiarity with office paperwork
- Ability to speak, write, read, and understand the primary language(s) of the work location
- Ability to understand and articulate Chipotle’s Food With Integrity philosophy
Job Duties
- Making sure great tasting, high quality food is served
- Helping to resolve food quality issues
- Supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring Daily Food Safety Checklist and policies and procedures are followed
- Helping to resolve customer incidents and ensuring positive customer experiences
- Monitoring crew breaks, shift changes, shift meetings, and line schedules
- Developing and cross training all front of house crew
- Assisting with crew performance reviews
- Developing future Service Leaders
- Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- Ensuring office equipment remains in working order and ordering office supplies as necessary
- Ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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