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Chipotle

Service Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.55 - $20.65
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Work Schedule

Standard Hours
Flexible
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients, without artificial colors, flavors, or preservatives. Established with a vision to provide a unique fast-food experience that challenges the conventional norms, Chipotle has consistently broken new ground in the food industry. The company operates its restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operational control over all locations in North America and Europe. Chipotle stands as a leader and innovator known for its commitment to... Show More

Job Requirements

  • Have a high school diploma
  • Have restaurant experience
  • Knowledge of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to communicate effectively in the primary language(s) of the work location

Job Qualifications

  • Have a high school diploma
  • Have restaurant experience
  • Understand and articulate Chipotle's Food With Integrity philosophy
  • Knowledge and experience of cash handling policies and procedures
  • Knowledge of food safety and health department matters
  • Familiarity with office paperwork
  • Ability to speak, write, read, and understand the primary language(s) of the work location

Job Duties

  • Making sure great tasting, high quality food is served
  • Helping to resolve food quality issues
  • Supporting food safety including hand washing, glove changes, monitoring time and temperature, and completing the Daily Food Safety Checklist
  • Helping to resolve customer incidents and ensuring positive customer experiences
  • Monitoring crew breaks, shift changes, meetings, and line schedules
  • Developing and cross training all front of house crew
  • Assisting with crew performance reviews and developing future service leaders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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