Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.64 - $19.64
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leader in the fast-casual dining segment, recognized for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a vision to cultivate a better world, Chipotle has grown to operate restaurants across the United States, Canada, the United Kingdom, France, and Germany. Uniquely, Chipotle owns and operates all its restaurants in North America and Europe, which enables it to maintain consistent quality and uphold its high standards.
Chipotle is not just about fast food; it’s about transforming the fast-food ... Show More
Chipotle is not just about fast food; it’s about transforming the fast-food ... Show More
Job Requirements
- have a high school diploma
- have restaurant experience
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- have a high school diploma
- have restaurant experience
- understand and articulate Chipotle’s Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- able to speak, write, read, and understand the primary language(s) of the work location
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including hand washing and glove changes, monitoring time and temperature, and following food safety checklists
- helping to resolve customer incidents and ensuring positive customer experiences
- monitoring crew breaks, shift changes, and line schedules
- developing and cross-training front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with office administration duties such as banking, cash handling, and paperwork
- ensuring office equipment functionality and ordering office supplies
- ensuring proper quantity of supplies available
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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