Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.45 - $22.74
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant company committed to cultivating a better world by serving responsibly sourced, classically cooked, and real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator within the food industry, Chipotle operates numerous restaurants in the United States, Canada, the United Kingdom, France, and Germany. Notably, Chipotle owns and operates all its restaurants in North America and Europe, providing a consistent and high-standard dining experience to its customers.
Chipotle differentiates itself from typical fast-food establishments by emphasizing quality, responsibility, and sustainability... Show More
Chipotle differentiates itself from typical fast-food establishments by emphasizing quality, responsibility, and sustainability... Show More
Job Requirements
- be able to understand and articulate Chipotle's Food With Integrity philosophy
- have knowledge and experience of cash handling policies and procedures
- have knowledge of food safety and health department matters
- have familiarity with office paperwork
- have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
- have a high school diploma
- have restaurant experience
Job Qualifications
- high school diploma
- prior restaurant experience
- knowledge and ability to understand and articulate Chipotle's Food With Integrity philosophy
- knowledge of food safety and health department regulations
- knowledge and experience with cash handling policies and procedures
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) at the work location
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring compliance with the Daily Food Safety Checklist and policies
- helping to resolve customer incidents and ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork
- ensuring office equipment is maintained and supplies are ordered
- ensuring proper quantity of supplies are available as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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