Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering leader in the fast-casual restaurant industry, committed to cultivating a better world by serving responsibly sourced, classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to rethink fast food, Chipotle has become a well-recognized brand not only within the United States but also in Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant chains, Chipotle uniquely owns and operates all of its restaurants across North America and Europe, ensuring stringent quality control and an authentic customer experience at every... Show More
Job Requirements
- high school diploma
- restaurant experience
- ability to speak, write, read, and understand the primary language(s) of the work location
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
Job Qualifications
- understand and articulate Chipotle’s Food With Integrity philosophy
- knowledge and experience of cash handling policies and procedures
- knowledge of food safety and health department matters
- familiarity with office paperwork
- ability to speak, write, read, and understand the primary language(s) of the work location
- high school diploma
- restaurant experience
Job Duties
- making sure great tasting, high quality food is served
- helping to resolve food quality issues
- supporting food safety including ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies are followed
- helping to resolve customer incidents and working to ensure positive customer experiences
- helping to monitor crew breaks, shift changes, shift meetings, and line schedules
- developing and cross training all front of house crew
- assisting with crew performance reviews
- developing future service leaders
- assisting with office administration duties such as banking, cash handling policies and paperwork
- ensuring office equipment remains in working order and ordering office supplies as necessary
- ensuring the proper quantity of supplies are available as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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