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Chipotle

Service Leader

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $19.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that specializes in serving responsibly sourced, classically cooked, real food. With a strong commitment to sustainability, food integrity, and ethical sourcing, Chipotle has revolutionized the fast-food industry by offering food that is free from artificial colors, flavors, and preservatives. Established with the vision of cultivating a better world, Chipotle operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, owning and operating all its locations across North America and Europe.

Chipotle prides itself on sourcing high-quality ingredients and supporting sustainable farming, reflecting its Food W... Show More

Job Requirements

  • high school diploma
  • restaurant experience
  • ability to understand and articulate Chipotle's Food With Integrity philosophy
  • knowledge of cash handling policies and procedures
  • knowledge of food safety and health department matters
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location

Job Qualifications

  • knowledge of Chipotle's Food With Integrity philosophy
  • experience with cash handling policies and procedures
  • knowledge of food safety and health department regulations
  • familiarity with office paperwork
  • ability to speak, write, read, and understand the primary language(s) of the work location
  • high school diploma
  • restaurant experience

Job Duties

  • make sure great tasting, high quality food is served
  • help resolve food quality issues
  • support food safety by ensuring hand washing, glove changes, monitoring time and temperature on the line, and following food safety checklists
  • help resolve customer incidents and ensure positive customer experiences
  • monitor crew breaks, shift changes, shift meetings, and line schedules
  • develop and cross train all front of house crew
  • assist with crew performance reviews
  • develop future service leaders
  • assist with office administration duties such as banking, cash handling policies, and paperwork
  • ensure office equipment and supplies are maintained and ordered as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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