Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that has redefined the fast-food industry by focusing on responsibly sourced, high-quality ingredients and delivering a unique dining experience. Since its inception, Chipotle has committed itself to cultivating a better world through sustainable practices, supporting local farms, and prioritizing food integrity. With locations not only throughout the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle stands out as a pioneer by owning and operating all of its North American and European restaurants. This approach ensures consistent quality and service standards across all locations.... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Have knowledge of food safety and health department matters
- Have knowledge and experience of cash handling policies and procedures
- Be able to understand and articulate Chipotle’s Food With Integrity philosophy
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Knowledge of food safety and health department regulations
- Experience with cash handling policies and procedures
- Ability to communicate effectively in the primary language(s) of the work location
- Familiarity with office administrative duties
- Strong leadership and teamwork skills
- Commitment to Chipotle’s Food With Integrity philosophy
Job Duties
- Ensuring safe and quality food preparation and service
- Maintaining a clean and organized line with proper functioning equipment
- Monitoring food safety standards including hand washing, glove changes, and temperature controls
- Resolving food quality issues and customer incidents to maintain positive experiences
- Supporting and overseeing crew schedules, breaks, and training
- Assisting with crew performance reviews and developing future service leaders
- Managing administrative tasks such as cash handling, banking, and office supply ordering
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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