Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a pioneering restaurant company renowned for its mission to cultivate a better world by serving responsibly sourced, classically cooked, and real food using wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader in the fast-casual dining sector, Chipotle is dedicated to changing the typical fast-food experience by prioritizing food quality, sustainability, and social responsibility. With restaurants across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its locations in North America and Europe, enabling it to maintain high standards of quality and consistency. Chipotle emphasizes... Show More
Job Requirements
- Have a high school diploma
- Have restaurant experience
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Have the knowledge and ability to speak, write, read, and understand the primary language of the work location
Job Qualifications
- Have knowledge and experience of cash handling policies and procedures
- Have knowledge of food safety and health department matters
- Have familiarity with office paperwork
- Be able to understand and articulate Chipotle's Food With Integrity philosophy
- Have a high school diploma
- Have restaurant experience
- Have the knowledge and ability to speak, write, read, and understand the primary language of the work location
Job Duties
- Make sure great tasting, high quality food is served
- Help to resolve food quality issues
- Support food safety including hand washing and glove changes, monitoring time and temperature, and ensuring food safety policies are followed
- Help to resolve customer incidents and ensure positive customer experiences
- Monitor crew breaks, shift changes, meetings, and line schedules
- Develop and cross train front of house crew
- Assist with crew performance reviews and developing future service leaders
- Assist with office administration duties such as banking, cash handling policies, and paperwork
- Ensure office equipment remains in working order and supplies are adequately stocked
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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